Red-tree soup
By VicentaLakin
It's nice to have a bowl of hot stomachs for your family in winter. So how do you make soups that don't break skins? There's a certain discipline in cooking。
Recipe Recommendations
- dumplings 250g
- red dates the 4
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red-tree soup
1
Prepare the ingredients。
2
The red dates cut one piece, spin off the shells and slice them。
3
Fresh water boils to bubbles, which is the most critical time and does not need to boil。
4
One of them will be added to the plum, and the fire will open。
5
It's boiled until the soup is rounded up, it's turned into a fire, and it's added to the red date for two minutes。
6
The soup floats, and the big one is ripe。
7
The finished product。