Frozen
By VicentaLakin
It's a simple cold。
Recipe Recommendations
Steps for Frozen
1
Pig skins, cold water。
2
Water spare。
3
Take it out, take it off。
4
Scratch the grease。
5
Change the edge。
6
Feeds are placed in high-pressure pans, all the ingredients in the ingredients are added to the amount of water that has not been pointed out in the pork section。
7
Pour in early soybeans and press 25 minutes in the pressure pan。
8
When pressed, the soup and juice were poured into the safe and cooled into the fridge for the night。
9
When the skin freezes, it coagulates and removes the cut。
10
It'll be frozen。