Mango Simirou
By VicentaLakin
Recipe Recommendations
- mango meat 150g
- fresh milk 100ml
- sago 60g
- yogurt 50ML
- Xiao Huanxin Fructose 25ml
- ice 150g
Steps for Mango Simirou
1
Material requirements。
2
Add mango meat to the ice sand machine。
3
Add ice。
4
Add fresh milk。
5
Add gum。
6
Fight into ice。
7
Add yogurt to the cup。
8
Yogurt platter wall。
9
Down into ripe Simi。
10
Falling in good ice。
11
Production complete。