Sweet peas, meatball soup
By VicentaLakin
Fresh and delicious。
Recipe Recommendations
- meat filling 100g
- Pea tip 50g
- ginger 1 scoop
- green onion 1 scoop
- ginger slices 2 tablets
- salt appropriate amount
Steps for Sweet peas, meatball soup
1
The meat paps are placed in ginger and onions and mixed with salt。
2
Put the water in the pot and the ginger blade burn。
3
Put meatballs in the open water one by one。
4
When the meatballs rise, they'll burn with peas。
5
Out of the pot。