When I was a child, I always wanted to have a beautiful gingerbread house covered with thick snow...
Now that we are doing baking, how can we have no gingerbread house for Christmas? Today, we realized my childhood dream and built a white Christmas hut, which is also a Christmas gift for my son!
You need to be patient enough to do this, and you have to wait for the icing to dry before you can do the next process. I also flinched halfway, because the oven is small and not baked in one go, so the gingerbread slices are of size and it took a lot of time to build the house. A lot of trouble, but in the end I persisted and felt a little relieved to see the finished product!
Christmas gingerbread house
By PreciousTorp
Recipe Recommendations
- low-gluten flour 750 grams
- butter 150 grams
- water 120 grams
- powdered sugar 150 grams
- honey 105 grams
- eggs 75 grams
- cinnamon powder 5ML
- ginger powder 20ML
- protein 80 grams
- lemon juice 15ML
- food coloring appropriate amount
- sweetening
- roast
- a day
- senior
Steps for Christmas gingerbread house
1
First draw the drawings, design the house in your mind, and cut it into cardboard.
2
The butter is softened in water and poured in water, eggs, honey
3
Pour in the other ingredients and mix, mix with your hands and knead until smooth into dough. Place in the refrigerator and chill for 1 hour.
4
Place the relaxed dough on the chopping board and roll it into a thin dough sheet with a thickness of about 0.3CM
5
Lay plastic wrap on it, place the cut cardboard model on the dough sheet, and use a knife to cut a pattern along the edges of the model.
6
Place the cut dough sheet on a baking sheet, make some holes with a fork, brush a layer of egg water, let sit and relax for about 20 minutes, put it in a preheated 180-degree oven, heat the middle layer, and take it up and down, depending on the color for about 15 minutes. Remove and dry in the sun. My oven is relatively small and I baked three plates in batches before finishing it. The last remaining materials are combined to make the base.
7
Beat with egg white, powdered sugar, and lemon juice to form frosting
8
Start building the house with dried house parts. First, assemble the four bottom walls and fix them with the frosting. I let it dry all night. It was very strong. My wall was unstable, so I used pear trees to support the wall!
9
With a little food coloring, candy, and prepared gingerbread as decoration, the perfect gingerbread house is completed!