Steamed black fish
By VicentaLakin
Recipe Recommendations
- black fish fillet 200 grams
- Jiang appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- steamed fish oyster sauce appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed black fish
1
A box of free black fish。
2
Black fish in the bowl。
3
Put in ginger onions, wine and olive oil。
4
Put in a steam pan for about 25 minutes。
5
If you're fertilizing, you can get in the steamed fish。
6
The finished product。