Honey sauce, fried fish
By VicentaLakin
At home on Sundays, a family can have a meal together, and today we'll make a honey gravy。
Recipe Recommendations
- bass art. 1
- green onions 1 segment
- ginger 1 block
- white sugar 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- balsamic vinegar 1.5 tablespoon
- cooking wine appropriate amount
- honey 1 tablespoon
- sesame oil 1 tablespoon
- white pepper appropriate amount
- qingshui 150ml
- flour a little
- peanut oil a little
Steps for Honey sauce, fried fish
1
Buying herbs to remove the internal organs, scrape them with a knife and wash them with water。
2
Draw a few knives on both sides of the fish。
3
Prepare the feed。
4
Cut the onions into onions and ginger。
5
Slice some ginger and onions。
6
A few times with wine, perfume and salt。
7
Sliced onions and gingers are placed in fish stomachs and bladed with knives for two hours to make the fish harder。
8
The salted fish spread powder on both sides。
9
The pan pours oil, the flour shakes on the fish, frys two sides of the pan to yellow, and the fish is made when about five matures。
10
Take out the good fish for backup。
11
Take a bowl containing 150 ml of clean water, white sugar, raw smoke, old smoke, wine, vinegar, honey, perfume and a few peppers of pepper mixed into juice。
12
Blast onions and ginger blades with bottom oil。
13
Put the fried fish in and pour the mixed juice into the fire and then turn it into a little stew。
14
Cooking while pouring a spoon over the fish。
15
Until the soup drops on fire。
16
Just put on a florist plate。Honey sauce, fried fish Make Tips
The trick is to make a thin layer of flour on the fish, which can effectively prevent the crocket, and the fish will be complete and intact。