crab Roe
By CaroleTorp
Scrambled eggs can be said to be the simplest and most common dish. It basically belongs to zero cooking skills and zero failure. Although it is very convenient to make a "scrambled egg" at New Year's Eve dinner, it is too common and it is not surprising. Today, let's make a small change and upgrade this ordinary "scrambled egg"-the egg tastes like crab, which is simple and convenient. When it comes to the New Year's Eve dinner menu, it is also a dish with a lot of noodles.
Recipe Recommendations
- eggs of 4
- salted duck eggs of 2
- salt handful
- sugar handful
- salty and fresh
- fried
- ten minutes
- simple
Steps for crab Roe
1
Beat egg yolks and egg whites into two bowls respectively.
2
Grind tender ginger into velvet.
3
After peeling the salted duck eggs, shred them with your hands or chop them with a knife.
4
Put the tender ginger, salt, sugar, and shredded salted duck eggs into the egg white.
5
Stir well.
6
Pour 2 tablespoons of corn oil (or other favorite vegetable oil) into the pan, heat it, and add the stirred protein mixture.
7
Pour in the egg yolks for another minute and stir fry gently.
8
Scramble until the eggs are set, turn off the heat and serve out.crab Roe Make Tips
Because salted duck eggs are salty, don't add too much salt.