Flaming hips
By VicentaLakin
Recipe Recommendations
- pork loin 2 only
- green pepper in 1
- red pepper in 1
- Jiang 3 tablets
- garlic 3 petals
- edible oil 1 scoop
- salt appropriate amount
- soy sauce 1 spoon
- starch 1 teaspoon
- sesame oil 1 spoon
Steps for Flaming hips
1
The pig's waist is torn off the surface film。
2
After tearing up the light-cleaning pig liver。
3
Scratched with a knife。
4
We have to get rid of it, or it'll be embarrassing。
5
Clean up with water。
6
Cut into a well-shaped machete。
7
Cut it in two or three centimeters。
8
Put in wine, salt, starch, raw smoke。
9
Add a little bit of ginger-swipe evenly, pickled for about half an hour。
10
Paprika wash slices。
11
Garlic slices, ginger slices。
12
Hot pot oil。
13
Put it in the ginger garlic fragrance and then put it in the waist bubbling for a minute or so。
14
Scratch the peppers and re-heat them into hot oil, drop them with a little bit of salt and fire them to the ground, and pour into the soup from the well-made loaf。
15
Falling in, blending in, pouring into the smelt quickly and evenly。