Pumpkinball soup
By VicentaLakin
A simple, quick, fast-hand sweet, simple, operational, sweet mouth。
Recipe Recommendations
- Quick-frozen pumpkin meatballs appropriate amount
- glutinous rice appropriate amount
- wolfberry a little
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkinball soup
1
A box can be made twice, depending on the person。
2
Pumpkin pills can be made a little more at a time (prescribed in the production curriculum), frozen and preserved, as necessary. Cook the pot on fire, burn it with water, drop the appropriate pumpkin balls, roll the little fire。
3
We'll add a proper amount of salt, ice, sugar, and rice. Boil and stir so that you don't make a pot。
4
Maroons are sweet, fragrances are sweet。
5
The finished product。Pumpkinball soup Make Tips
Pumpkin balls are frozen. Simple approach: Pumpkin evaporates with white sugar and rice powdered into a flat-size round-freeze. 2. Cook pumpkin bellows with an appropriate amount of fresh water, so that when they are ready, they can be fed with curds and ice sugar, and boil and mix them in order to prevent the making of a pan. 3 The sugar can be added depending on its taste。