Vanilla red bean roll

By VicentaLakin

Vanilla red bean roll
Breakfast buns aren't as good as them. They're good for the stomach. They're delicious. They're better than oil buns. And soft, sweet, digestive and absorbible can also promote appetite。

Recipe Recommendations

  • bread flour 300g
  • egg liquid 40g
  • milk 150g
  • salad oil 40g
  • white sugar 40g
  • salt 2g
  • yeast 3g
  • Vanilla salad dressing appropriate amount
  • honey red bean appropriate amount

Steps for Vanilla red bean roll

  • Make Vanilla red bean roll step 0
    1
    The fermentation group, which brings liquids such as milk, egg fluids and oils into the bread drums, adds salt and sugar, sifts into bread powder, joins yeasts, starts the two- and-faced program, which takes approximately 40 minutes, then starts the fermentation program, which lasts 1 hour and 30 minutes. It's not very expensive to make bread to flour, it's good to taste it, it's good to eat it, it's good to eat it
  • Make Vanilla red bean roll step 1
    2
    Cooking red beans: Take the right amount of red beans and put them in the pressure pan, and burn the fire for about 15-20 minutes. When the pressure pan is released, the boiled red beans are added to the proper amount of white sugar, according to their taste, and the fire boils for a few minutes, so that they can cook more, eat more, freeze more, and make whatever they want。
  • Make Vanilla red bean roll step 2
    3
    The fermented noodles are removed from the bread drums, they are smoothed over and out of the gas, and the covering is loose for 15 minutes。
  • Make Vanilla red bean roll step 3
    4
    Quite a bit of pasta, with a flat layer of vanilla salad。
  • Make Vanilla red bean roll step 4
    5
    Take a proper amount of vanilla salad and mix it into the honey beans, which are then covered with noodles。
  • Make Vanilla red bean roll step 5
    6
    From the head up。
  • Make Vanilla red bean roll step 6
    7
    Scratched with razors into flat bread, depending on the size of your preference。
  • Make Vanilla red bean roll step 7
    8
    Coded into the oven, re-fermented in the oven, 45 degrees for 40 minutes。
  • Make Vanilla red bean roll step 8
    9
    At the end of the second fermentation, the oven is set at 160 degrees of preheating for five minutes, during which time the bread is brushed with egg fluid and again fed into the oven, with 160 degrees of mid-fire roasting for about 35 minutes。
  • Make Vanilla red bean roll step 9
    10
    Out of the oven. It's the best place to eat。

    • Vanilla red bean roll Make Tips

    1. there are differences in the oven ' s timing, depending on the characteristics of the oven. 2. one third of the egg fluid is reserved and finally painted on bread. 3. there are also differences in the amount of water used for flour on different brands, with 10 g of water reserved or milk reduced as appropriate。

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