Coconut tofu
By VicentaLakin
Old Beijing has a famous snack called "Almond Tofu," and today I wonder why not make a tofu coconut? It happens to have an open box of coconut juice, one liter of capacity that will not be exhausted for a while, and its state and colour are very similar to the apricot, and it should not be mistaken for tofu。
Recipe Recommendations
- coconut juice 350 grams
- milk 50 grams
- agar 6 grams
- dried Osmanthus 1 pinch
- hot water half a bowl
- sweetening
- cook
- ten minutes
- ordinary
Steps for Coconut tofu
1
The food mix: Coconut Juice, Milk, Junfa。
2
Put Joan butter in the water。
3
A nice, soft and white one。
4
Coconut juice and milk go into the bowl and boil in the fire。
5
Puts well-breathed cedar into the coconut milk drop, turns the fire, mixes it with little spoons from time to time, so that all cedar melts。
6
Coconut milk is poured into two little bowls for a few minutes, covered in a membrane in a freezer to condensate; condensed quickly after 40 degrees, in a freezer of about 4 degrees, for about an hour and a half。
7
Take a bunch of cinnamon flowers into the bowl, soak them with hot water of about 60 degrees, so as to release the fragrance fully for later use。
8
With a small knife, the condensed milk of coconut juice is cut across a small block, which is coconut tofu。
9
You can enjoy it with a proper amount of cinnamon soupCoconut tofu Make Tips
1. The ready-made coconut juice beverage, which contains sugar, is free of additional sugar, and, in order to be sweeter, can be tasted with milk, as appropriate; 2. Coconut juice, though white, is lighter with a little milk, except for the smell of milk, mainly for the sake of making the finished product more white; 3. Joan fat can be purchased in shops and on the Internet, with less weight; a little more and more hard; a little less and softer; and open condensed, which can be kept in the cold and can last for several years。