How to make Cupcake - VicentaLakin's Recipe

Recipe Recommendations

low-gluten flour 105 grams
eggs
corn oil 70 grams
milk 80 grams
corn starch 10 grams
white vinegar 4 drops

sweet fragrance
roast
an hour
simple

Steps for Cupcake

1

First of all, we're going to prepare the material, and I'm going to have to use six eggs because the eggs I bought in the pit are too small。

2

Separate the yolk and put it in the container。

3

There's milk in the egg yolk and a shake。

4

The egg cleaners are on the side, and I'm in the electric omelet。

5

Starts the egg-hit mode and puts a third of the white sugar in the bubble。

6

This level is half white sugar, 10 seconds corn starch and last white sugar。

7

It's nothing but a success。

8

IT'LL BE OKAY IF I GET MY EGG YOLK。

9

PUT A THIRD OF THE PROTEIN PASTE IN IT, THEN BEAT IT WITH AN EGGBEATER, LET IT MELT, MIX IT BY WRITING Z, THEN PUT THE SECOND PASTE, ALSO BY WRITING Z, THEN POUR THE YOLK PASTE INTO THE LAST PROTEIN PASTE, AND CONTINUE TO WRITE Z. DRY PASTE IS MIXED WITH RAZORS OR OTHER TOOLS。