Potato rice
By VicentaLakin
Recipe Recommendations
- purple potato in 1
- glutinous rice flour 150g
- white sugar 30g
- coconut 1 scoop
- milk appropriate amount
- bean paste 60g
- light cream 5g
- butter 5g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Potato rice
1
The potato wash is evaporated。
2
Vulture potatoes are skinned and put in the powder while it's hot。
3
Sugar, light cream and proper water levels continue to be added to the rice powder。
4
Scratching to smooth dust. If you like the soft-skinned, you can add milk, make the pinks sticky, and if you like the soft-skinned ones, you can just add less milk and make them like soup。
5
Then the powder pack spreads a thin spot over the pan, and the fire evaporates for 10 minutes。
6
When it's fertilized, the butter is added to the steamed rice pack。
7
Scratching into a glitter purple powder pack。
8
It's about six or seven of the same size, and it's like a small ball。
9
Take a spoon of coconut and put it in the bowl。
10
The rice pack is crushed into soybeans。
11
Wrap it up。
12
Rolling round into the bowl of coconuts, so that the powder packs will be evenly glued to the coconuts。
13
It's a high-value, delicious potato rice。
14
BITE OFF THE SOYBEANS INSIDE, AND THE POWDER PACK OUTSIDE IS SOFT。