"Christmas cookies with tea and cream."
By VicentaLakin
It's Christmas. It's Christmas cookies。
Recipe Recommendations
- butter 150g
- powdered sugar 60g
- low-gluten flour
- protein 30g
- vanilla extract 2g
- cream cheese 100g
- light cream 100g
- matcha powder 5g
- sugar beads appropriate amount
Steps for "Christmas cookies with tea and cream."
1
Get all the food ready. Butter room temperature softened。
2
Soft butter is softly strewn with an electric omelet, which makes butter smooth。
3
Add sugar powder, continue swirling, micro-inflate, and don't overspread。
4
They are added to the room temperature protein, each time evenly and then next。
5
Join the vanilla fragrance evenly and shave it with a razor。
6
Flour sifted in sub-sift, slashed with a razor。
7
Until we don't see dry powder, we can make a group。
8
Covered with oil paper on top and bottom of the dough, the sheeting was flatly thick and then frozen for half an hour。
9
With a star-packed cookie mold, the desired shape is pressured on a fixed face, with at least two pieces per shape。
10
Put the made cookies on the plate and put them as evenly as possible。
11
It is then placed in a pre-heated oven, made for 12 minutes at 180 degrees. Biscuits are not too colourful. (The oven must be preheated for at least 10 minutes and the time of the oven has to be adjusted to the temper of the oven)
12
Next, the carbs were made, but the butter was still softened and smoothed with sugar powder。
13
Softened cream cheese and continued to stir and smooth。
14
Then you add tea powder, and then you do it with a razor。
15
Finally, we add light cream, we mix it up and smooth it out, and we're done with the heart。
16
Loading bouquets。
17
Biscuits start to be assembled after cooling, and cookie chips are staggered from size to size, and each piece is slammed in at the centre。
18
Once it's all assembled, the Christmas tree will be finished, and then you'll be able to decorate as you like。"Christmas cookies with tea and cream." Make Tips
1. Biscuit bakers must be kept vigilant so that the colours are not too deep to influence beauty. 2. The temperature and time of the oven need to be adjusted to the temper of its own oven, which, if small, can be baked in the lower layer to prevent the surface from being too dark. 3. If the pressure is not removed, it can be refrozen and taken off when a certain degree of hardness becomes available。