Korean cabbage
By VicentaLakin
Recipe Recommendations
- sweet and sour
- pickled
- several days
- simple
Steps for Korean cabbage
1
The cabbage is half-opened, with water rinsing and drying, and each leaf is salty。
2
The surface is also covered with thin salt。
3
One night in a sealed box, it was pickled, and the next day it was full and turned into a third. Clean-up of the salt with running water。
4
Cut the apples, put them in the kitchen。
5
And put onions, ginger, garlic in the cooking machine。
6
Make it mud。
7
It's going to mix mud with Korean chili sauce。
8
Align, turn to chili sauce。
9
Then the peppers are evenly painted on cabbage, each of which needs to be painted。
10
And then the lid will wait for 10 days to ferment。
11
Pickled cabbage can be made of pastry, succubus, or directly as an appetizer。