Blanche
By VicentaLakin
It's just out of the oven, and when it bites a big bite, the entrance is filled with sweet sugar juice, sweet, warm tastes that give people an invisible sense of healing and happiness。
Recipe Recommendations
- medium-gluten flour 150 grams
- boiling water 80 grams
- edible oil 10 grams
- white granulated sugar 25 grams
- water 25 grams
- white sesame appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Blanche
1
First, take 150 grams of barbed flour and add 80 grams of water。
2
It's even with chopsticks。
3
Add 10 grams of edible oil。
4
Scratch it with your hands。
5
Cover the film, room warm for 20 minutes。
6
When the noodles wake up, we'll make a pie, 25 grams of white sugar and 7 grams of barbed flour, evenly mixed, and put it aside。
7
A little more sugar water to be painted on the surface, seven grams of white sugar to be added to the water, 25 grams to be evenly mixed, and left aside。
8
Quite flatly divided in four, rounded。
9
Put the twig strips in the middle and put in the ready sugar pie。
10
The two sides close their mouths in the middle and do not leave air in them, otherwise it will be difficult to do it again。
11
Turn over and shut down, and grow thinner with a crutches, and lighten up a little bit。
12
After the thinness, the mouth is spread over the grill, with a flat layer of sugar water。
13
And even sesame。
14
The oven 230°C is pre-heated, baked for about 10 minutes, and the sugar cakes are drummed, and the surface is soared with gold。
15
The entrance is filled with sweet sugar juice and happiness while it's hot。
16
Sweet, delicious, easy to get。Blanche Make Tips
One, when you start putting the material, hold it tight, or it'll leak when you're cooking. 2. Medium-banded flour is the flour of ordinary flour made of dumplings. It's not recommended to be made of high-and-low-tweed flour. Three can also use a non-clave pan, with a little oil, a little fire-cooking, first to the bottom, then to the surface, then to the surface, and then to the surface, so that it turns back and forth, the surface is yellow and the drums rise, and when it's ripe enough, you can fry the whole fire with a little bit of crumb。