Fresh bean tofu soup
By VicentaLakin
A seafood tofu soup is taught online, and it is in practice, so that tofu can heat up in a pot for a long time, but seafood is different, and some seafood boils more and more, and if we are to combine seafood with tofu, the time to cook will be separated. There's half a pack of ice cream in the fridge, and it's tiny. It's a good soup。
Recipe Recommendations
Steps for Fresh bean tofu soup
1
A small spoon of salt was added with cold water, so long as the freeze was released。
2
Pick up asphalt, press a little hand pressure into the water leak, then drain water with kitchen paper and put it in the sift。
3
One large spoon (two large spoons in two) of powder in two, evenly。
4
Tofu cuttin is about 2 cm longer than normal。
5
The pot is watered and a small spoon of salt is added to it, because the Lima beans are stale, and they start with the Lima beans。
6
Free your hands to cut flowers and spices。
7
Cut the ginger and garlic。
8
The soybeans are picked up and the soybean is rolled, the water is boiled and the asphalt is raised。
9
The water is then boiled, fresh beaks are added, about 30 seconds in the pot, and water is extracted。
10
Let's put the bottom oil in the pot, heat it up, pour it into ginger and garlic, blow it up。
11
Put it in Lima beans and tofu。
12
Water or soup is empty, one small spoon of salt, one small spoon of pepper powder, one small spoon of fish troughs and one large spoon of sesame oil, and the mix is even。
13
The soup is burned with 50 per cent of the cuisine and onions on its face, and 50 per cent of the cuisine and onion on its face, or with onion and onion, respectively, when it is packed (see chart). Come on, Enjoy!Fresh bean tofu soup Make Tips
One, salt water, soaking seafood, makes it a little bit tight, and can also extract the smell of snow from inside; two, when there are many materials in the water, then there is no need to change the rest of the material with clean, colourless or odourless materials; three, fresh beaks are covered in a layer of flour in front of the water, to protect the surface, to enjoy it and to keep it smooth; four, calibration beans or Lima beans make the soup green and green and white, between green and white, and to be nutritious; and five, peners use the spoons, spoons and cups used in any food such as cooking, baking, etc., using international quantities, not the spoons and cups that we normally use in our homes or restaurants to adjust drinks and food。