Sand worm shredded radish
By EfrenHoeger
Friends at the seaside should know what sandworms are. Friends in the north are rare. They are a kind of seafood and dry goods. Unique fresh flavor, it is very good for making soup or stir-frying. It is also very nourishing for the body. In the south, high-quality sand worms cost about 400-500 yuan per catty. The so-called first-class means no sand, large and plump, and the other key point is that there is less sand.
Recipe Recommendations
- Sandworm appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sand worm shredded radish
1
This is a sandworm. I have cut it open with scissors.(Bad sandworms will have sand.) Remove the sea salt on it and rub it off with my hands without cleaning.
2
Don't put oil in the pan, fry the sand worms on low heat until they become fragrant and yellow, and don't burn them.
3
After riding out, let it cool before rubbing off the sand with both hands (the sand worms I use are not bad, so it's okay not to treat it like this). Handle it for ready use.
4
The radish in winter is super sweet. Shred radish, my knife skills are average, haha
5
Wash the pan, put oil in the pan, and stir-fry over high heat until the radish is 8 ripe and ready for use.
6
Put the oil in the pan, saute the shredded ginger first, then add the sand worms, and stir fry well.
7
Add radish, add salt and stir-fry until done, and stir well.
8
Add half a bowl of water and cook over medium heat until well seasoned.
9
It's a very sweet and nourishing dish, and the soup is very delicious.