Black sugar, old ginger roses
By VicentaLakin
In winter, we eat soup, we eat dumplings in the north, we don't eat good food in the south-west and north-west!
Recipe Recommendations
- black sesame dumpling appropriate amount
- Brown sugar and ginger a
- roses a little
- pure water appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Black sugar, old ginger roses
1
Prepare the food: As you can see, the soup round was wrapped the other day for cold storage。
2
Add pure water to the pot and burn it in the soup round。
3
It's twice in the middle of the day, and it's cooked to the top。
4
Put it in the old ginger sugar to melt。
5
Fill the bowls with rose petals and beauty。
6
The finished chart。
7
The finished chart。