Carrot for the ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- green radish appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Carrot for the ribs
1
Washed ribs are put into the casseroles with wine, ginger rinse, and then extracted and washed。
2
Hot oil in the pot, a ginger cream。
3
The lower ribs are turned a few times。
4
It's a lot of wine。
5
Under the green radish。
6
One-time addition to open water。
7
Salted, covered, boiled for ten minutes。
8
Just a little sugar, chicken flavor, onions。
9
The finished product。