Soy sauce, white fish
By VicentaLakin
Recipe Recommendations
- white fish art. 1
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Soy sauce, white fish
1
White fish have a clean cut。
2
It's put in a proper amount of oil and heat, and then in a fish frying。
3
It's made of gold and yellow。
4
I'll make two of them and put them in onions。
5
Put it in the beans。
6
Join old and raw。
7
Add appropriate quantities of water and salt。
8
The fire opens the fire and makes the fish taste。
9
Juice。
10
Load。