Red bean rice balls
By VicentaLakin
Today I share a red bean bean pellets with a relatively simple, little technical content, which means that the ecstasy needs to be patient, and the formula gives me and my mother the amount of tea, two small bowls, less than a few small bowls, less than 10 minutes, one bowl, a fragrance of red bean soup with a soy rice pellets, and a hot, hot winter meal, which would be more than appropriate。
Recipe Recommendations
- red bean 50g
- glutinous rice flour 50g
- warm water 45G
- brown sugar 1 block
- sweetening
- cook
- an hour
- simple
Steps for Red bean rice balls
1
The red beans are immersed one night in advance, which makes it easier to boil and wash three times after they are immersed。
2
Pour red beans into the feed pan and add a proper amount of clean water, and if you like to eat thick, you can add less water。
3
Time is enough to choose slow stew, and if you are anxious to cook quickly, it will be very soft for more than half an hour。
4
The time spent cooking red beans is used to make cornballs, to prepare rice powder and warm water. The water is not too hot. It's just a little warm by hand。
5
Adding water to the rice powder, squeezing it into clusters, with a little wet on the surface, not a very dry state, and a very dry noodle will be scattered, difficult to squeeze, with a proper amount of water。
6
Starting to squirt the ball, the formula gives the amount of two bowls. The ball doesn't get too big, it'll swell a little later。
7
A proper amount of water is added to the pot, and when it burns, it pours into a small ball, turns the pot into a fire, and boils until it floats。
8
Once the small pellets are recovered, they fall into the cooling basin, pass the cooling water, then wedge the moisture, and get the spare。
9
Just in time, the red beans are very soft。
10
Add a piece of red sugar, mix it to melt, and have a low level of sweetness。
11
If you pour a boiled rice ball, you can shut down the fire
12
Here we go. Two bowls, sweet, delicious。
13
Plum。