Orléans roasted chicken thighs
By VicentaLakin
Recipe Recommendations
- chicken thighs 2 only
- Orleans Marinade 60g
- sweet fragrance
- roast
- several days
- simple
Steps for Orléans roasted chicken thighs
1
After cleaning the chicken thighs, Gaolyan pickled the pickles for a few minutes, so that they were evenly glued to the surface of the chicken leg and made for more than eight hours。
2
A piece of aluminum paper was placed on the grill, with a thin oil。
3
Picked chicken thighs are placed in the middle of the grill, and a thin oil is painted on the surface of the chicken leg。
4
The oven 210°C is hot for about 10 minutes and is roasted in chicken legs for about 30 minutes。
5
Boiled and corroded with a toothpick, the surface spilled juice, but without blood, the toothpick could penetrate the whole chicken leg。
6
It'll be perfect if you're cut in pieces, you pour the roasted juice on the face of the chicken leg, you put a cuisine on it, and it'll be fine。