The radish meat dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pitaya juice appropriate amount
- sandwich meat appropriate amount
- white radish appropriate amount
- krill appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The radish meat dumplings
1
Pyramid juice filters, with pyramid juice and noodles。
2
It is covered with red and white noodles, which cover the skin of the film for more than half an hour。
3
The gill process to prepare the material. The radish is silked。
4
Three minutes。
5
Dry water。
6
Cardiac cutting。
7
Gingermap, salt, wine, raw, platinum oil, porridge mixed in the same direction。
8
The radish squeezed into the water and cut the fine。
9
Shrimp washes water。
10
Meat, radish, shrimp, onions in big bowls。
11
Combination to the ground。
12
Take a part of the white noodle to grow strips, and the pyramid to grow squares。
13
Pyramid noodles wrapped in white noodles。
14
Cut into small agents。
15
It's a dumpling。
16
Pack the dumplings。
17
Water boiled in the pot, salted, boiled with dumplings and cold water twice in the middle。
18
It's a beautiful winter dumpling。
19
Tastes better。