Christmas pine cookies
By VicentaLakin
It's better if there's a cute pine in the Christmas tree, not only to eat it, but also to take pictures of it, to make chocolate cookies a little bit, and to give you a sweet chocolate pine biscuit that can eat
Recipe Recommendations
- low-gluten flour 100g
- condensed milk 60g
- cocoa powder 8g
- egg yolk 20g
- light cream 20g
- powdered sugar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Christmas pine cookies
1
The mix of yolk, light cream and milked bowls is even。
2
Low-banded flour + cocoa powder mixed through the sift, and laid a wall of powder on a rubbed, pouring well-cracked slurry in the middle。
3
Put on one-time gloves, with scratches and scratches。
4
It's made of smooth noodles, covered with a 30-minute freeze。
5
noodles are taken out, oil paper is put on the top and bottom mats, and a 3 mm thick piece of noodles is drawn with a cane。
6
with a four-cm diameter petal flower, a small flower is crushed。
7
Squeeze every leaf of a small flower with its hand, so it's more like a pine nut。
8
The two small flowers are staggered together, and the centre presses with chopsticks。
9
It's five layers。
10
Finally, we take a small flower in two, half of it, and we make it into a small flower heart。
11
Put a little bit of water on top, put all the petals up with your hands, and the pine nuts are made。
12
It is evenly placed in the oven and delivered to the middle of the preheated oven。
13
The fire is 160 degrees and 10 minutes。
14
A little more sugar on the surface to make a snow view, and a tiny little pine crackerChristmas pine cookies Make Tips
The production process should be careful to cover the face to avoid drying。