It's a simple home with fried fish and cheese

By VicentaLakin

It's a simple home with fried fish and cheese

Recipe Recommendations

  • eggplant 500G
  • oil 30g
  • salt appropriate amount
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • rice vinegar 3 scoops
  • white sugar 3 scoops
  • starch 1 scoop
  • onion 8g
  • Jiang 5g
  • chopped pepper 10g
  • pepper 15 tablets
  • Pi County bean paste 10g

Steps for It's a simple home with fried fish and cheese

  • Make It
    1
    The eggplant's clean。
  • Make It
    2
    Cheese cut-ups。
  • Make It
    3
    Ten minutes of immersion in light salt water, and it's all here。
  • Make It
    4
    When the eggplant is immersed, the onion stings, the garlic cut off, a spoon of wine, two spoons of soy sauce, three spoons of vinegar, three spoons of sugar, five spoons of clean water, one spoon of starch mixed。
  • Make It
    5
    The immersion of immersed eggplant strips into the water so as to save the oil from pouring into the pan。
  • Make It
    6
    Fire's softening
  • Make It
    7
    You're gonna have to have a good eggplant。
  • Make It
    8
    Once the pot has been re-established, a little bit of oil and blast peppers are extracted and placed in pepper peppers, soybeans and red oil。
  • Make It
    9
    Put in the ginger onions。
  • Make It
    10
    Join the eggplant roll。
  • Make It
    11
    It's not like I'm going to be able to get a drink, but I'm not going to get it。
  • Make It
    12
    A plate on the table can be eaten。