Homemade chicken and rice
By VicentaLakin
Every time I want to eat chicken and rice, I eat them in a shop outside, but I'm lazy and I don't want to do it myself. I just bought chicken and breast today. It's no worse than it is out there. It's so good in the souffle
Recipe Recommendations
- chicken breast 1 block
- tomato sauce appropriate amount
- eggs one
- black pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- corn starch appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Homemade chicken and rice
1
Prepare a piece of chicken chest to get rid of the fat membrane on it。
2
The kitchen paper is used to wipe out the water on the top into small pieces of an even size。
3
It's salted, pepper powder and a little bit of oil pickle for half an hour。
4
Prepare an egg to mix evenly into the bowl, then prepare starch and baker。
5
Pickled chicken breast rolls every piece of starch。
6
Let each piece roll in the egg fluid。
7
And every piece of bread shall be wrapped in it。
8
Get all the chicken chests done。
9
Oiled in the pot and tried with chopsticks. A small bubble around the chopsticks put the chicken in it and the little fire。
10
The frying became yellow for about two minutes and floated to extract controlled oil。
11
It's a nice, golden meal
12
And with tomato sauce, it's delicious。Homemade chicken and rice Make Tips
The order in which the chicken is handled: the starch - egg fluid - the bakery - the three steps are done so that the plume of the chicken and the rice will not fall. 2. Chicken and rice flowers are good, but they are fried food, with higher heat and easy to burn. Eat sometimes and not often。