Gold and radish lamb
By VicentaLakin
IN WINTER, IT'S GETTING COLDER, AND IT'S BEEN A LONG SEASON, AND IT'S EVEN FINISHED WITH THE THIRD PLATE, AND THE FIRST ONE IS ALREADY GETTING COLD. ALTHOUGH THERE IS HEATING IN THE NORTH, IT'S RARE FOR A FAMILY TO EAT TOGETHER. SO THE SOUP IS THE MOST ECONOMICAL AND WARMTH, AND THE CP IS THE MOST POPULAR IN WINTER WITH LAMB CARROTS. THERE IS NO TIME LIMIT FOR SOUP, ONE OR TWO PEOPLE CAN EAT TOGETHER, AND THE WHOLE FAMILY CAN EAT TOGETHER MORE FREQUENTLY. IT'S ALL ELECTRIC HEATING, AND THE POTS ARE ON THE TABLE, AND IT'S HOT AND WARM. WHEN THE FOOD IS COOKED, IT HAS TO RETURN TO THE BOILER, AND REHEATING CAN RESULT IN A SIGNIFICANT REDUCTION IN NUTRITIONAL VALUE AND QUALITY, WHICH IS BETTER THAN COOKING。
Recipe Recommendations
- mutton slices 300 grams
- white radish half a
- Zi Zhi Jiang Jin Tang Fat Beef Sauce 45 grams
- coriander 1 tree
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Gold and radish lamb
1
Massive photo of material: lamb chops, large white radish, golden soup fat cow sauce。
2
Scratch the white radish with a corrugated blade; the amount can be adjusted for the amount of food, which I use half; the radish pellets are rich in minerals and coarse fibres, and when washed, do not peel。
3
In the small boiler, a proper amount of water is poured into the pot, with the golden soup fatty cow sauce, which heats the fire. This sauce contains raw materials such as sea-naming yellow lantern peppers, pumpkins, chicken oils, pigbone soup, etc., which can be used directly and need no more。
4
When the sauce is fully melted in the soup, the radish is put into the pot, the fire boils, because the radish is soft, and it doesn't have to be boiled for long enough, so it becomes completely soft in about five minutes, if the radish is too little to add。
5
Put lamb chops in soup。
6
The fragrances will be fragrance after all changes in colour, leaving the surface fuzzy and making the soup more refreshing; the small pot may reach the table and keep the fire boiling all the time; or the small pot of gold soup will be made, with radish, lamb or other vegetables added to it at any time。
7
Golden broccoli, hot, warm and warmGold and radish lamb Make Tips
1. The radish is juicy, fresh, ready to eat, and can be made of soup; it can be cooked with silk scrubbing, which can be cooked for a few minutes, and it will be cooked for a few minutes, and will also increase the sweetness of the soup; in order to make it work better and taste better, it will not be recommended to wiring; if the knife works well, the blade will be corrugated; long silk will increase the pleasure of eating; and 2. lamb carrots will be perfect, and can also be used as the bottom of a hot pot, sometimes with fresh food, with mild acid, especially for the start of the stomach, and a few noodles will be cooked after the meal, and the main meal will be solved。