A radish crotch

By VicentaLakin

A radish crotch
# Rhode # # Rhode for the winter without a prescription from a doctor #

Recipe Recommendations

  • white radish 1 piece
  • pork stuffing 350 grams
  • potato noodle 1 bag
  • sunflower oil appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • salt 2 tsp
  • cornflour 4 teaspoon
  • wolfberry a little
  • Fresh chicken juice appropriate amount
  • Jiang appropriate amount

Steps for A radish crotch

  • Make A radish crotch step 0
    1
    Get all the food ready。
  • Make A radish crotch step 1
    2
    In an early pork bowl, put onions, wine and a small spoon of salt。
  • Make A radish crotch step 2
    3
    And four little spoons of flour and a little fresh water, mixed in a sticky direction with chopsticks。
  • Make A radish crotch step 3
    4
    Finally, a little bit of sunflowerseed oil will be smoothed and put aside。
  • Make A radish crotch step 4
    5
    White radish to wash, long strips to spare。
  • Make A radish crotch step 5
    6
    The boiler boils, the acne acne acne acne, and a proper amount of fresh water boils into a tiny bubble。
  • Make A radish crotch step 6
    7
    Turn the fire and squeeze the mouth of the tiger into little meatballs。
  • Make A radish crotch step 7
    8
    One in the water。
  • Make A radish crotch step 8
    9
    Then you put it in the cut carrot and then you put it in the cut carrot strip, and the fire opens。
  • Make A radish crotch step 9
    10
    A little fire boils to the radish and a little spoon of salt。
  • Make A radish crotch step 10
    11
    Put the potato powder in the fire。
  • Make A radish crotch step 11
    12
    It's either boiled up to powder bars or drop a little chicken juice。
  • Make A radish crotch step 12
    13
    And then the flowers and the onions, and the fire。
  • Make A radish crotch step 13
    14
    Eat while it's hot。
  • A radish crotch Make Tips

    It would be better not to buy ready-made pork oats, which are unsanitary, to buy meat for processing or to hang themselves. 2. The meat must be mixed in one direction, so that the meat can be sprawled. 3. The warm water is round, and it's so full and delicious. 4. Food in soup can be added to the family ' s preference。