Milk raisin round cakes
By NealShields
Round raisin milk cookies for the little guy to grind his teeth. Hold one in each hand. I've taken a bite here, and I'm taking a bite there. It's delicious ~~~~··
Recipe Recommendations
- low-gluten flour 145 grams
- milk powder 15 grams
- eggs 15 grams
- milk 40 grams
- butter 35 grams
- raisins shi
- fine sugar 40 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Milk raisin round cakes
1
Cut butter into small pieces and heat over water to melt.
2
Beat the eggs and add the melted butter and stir well.
3
Add milk and sugar, stir well, then add milk powder and flour.
4
Knead with your hands into a smooth dough.
5
add raisins，Knead with your hands into a smooth dough.
6
Place the dough on the chopping board, shake it into a rectangular surface of about 0.3CM, and press it into a small circle with a mold.
7
Place the round cakes into a baking sheet and preheat the oven, 180 degrees, medium floor, 12 minutes.