Burn the ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- potatoes one
- carrots one
- ginger 1 block
- garlic cloves of 4
- soy sauce appropriate amount
- green onions one
- cooking wine appropriate amount
- bean paste appropriate amount
- black bean sauce appropriate amount
Steps for Burn the ribs
1
Prepare the raw materials。
2
The ribs are cut into small pieces。
3
The water is filled with an appropriate quantity of wine, and the water is boiled and made up for two minutes。
4
Potato carrots cut into pieces。
5
Ginger garlic petals cut the onions。
6
In the pot, the proper amount of oil is burned to 50% of the heat, which is then added to the crumbs, and the soy sauce is in the smell。
7
Add potatoes, carrots, onions of garlic, and a good amount of life。
8
Add a proper amount of hot or boiled water, burn the fire and then boil it into a small and medium fire。
9
It boils softly, the fire gathers juice。
10
Pick up a pan and get to the table。