house wine

September-October is the season when grapes mature. In my hometown, almost every family has grape vines. The varieties are generally small-grain grapes and have many seeds. The scientific name should be Cabernet Sauvignon, which is the best raw material for wine making. Gently rinse the picked grapes under the faucet without washing off the hoarfrost on them. It is a natural enzyme. Then drain the water. (I washed it at night, and it will be fine the next morning)

Wear plastic gloves, pick the grapes one by one, and squeeze them into pieces.

Then add white sugar, and the alcohol content added will be high, so add as appropriate. Buckle the box and rest in the shade. You can take it out and taste it around 15 days!

Tastes the same as dry red wine, making it yourself simple and healthy. Does not contain any additives. It's a healthy life you create!