Pork radish

By VicentaLakin

Pork radish

Recipe Recommendations

  • pork appropriate amount
  • radish appropriate amount
  • ginger onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • flour 200 grams
  • water 95 grams

Steps for Pork radish

  • Make Pork radish step 0
    1
    The meat is evenly mixed with eggs, salt, wine, and the old。
  • Make Pork radish step 1
    2
    Rope to the skin。
  • Make Pork radish step 2
    3
    Scattered with a proper amount of salt for a moment。
  • Make Pork radish step 3
    4
    Remove the moisture。
  • Make Pork radish step 4
    5
    Put it in the pork moist。
  • Make Pork radish step 5
    6
    Join the ginger onions。
  • Make Pork radish step 6
    7
    Add beryllium oil, olive oil and adequate salt。
  • Make Pork radish step 7
    8
    Smash even。
  • Make Pork radish step 8
    9
    Flour is added to a proper amount of water and salt to the face of the face of the face for 30 minutes。
  • Make Pork radish step 9
    10
    It's a round skin。
  • Make Pork radish step 10
    11
    Pack in。
  • Make Pork radish step 11
    12
    Wrap it up。
  • Make Pork radish step 12
    13
    A proper amount of water in the pot will be released and the dumpling will be cooked。
  • Make Pork radish step 13
    14
    Load。

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