Chicken, pork, cabbage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Chicken, pork, cabbage

1
Bounty is added to eggs, wine, salt, and the old mix is even。
2
Chicken chest cut。
3
Cracked。
4
The cabbage is cut to pieces and placed in pork powders, olive oil, old pumping, and salt mixing。
5
Add chicken meat。
6
Blend。
7
Flour is added to the salt and water is rubbing in the face for 30 minutes。
8
When it's made of skin, it's wrapped in a pap。
9
Wrap it up。
10
A proper amount of water in the pot will be released and the dumpling will be cooked。
11
Load。