It's nice and soft
By VicentaLakin
The good toast is tight with a bag, and it's soft when it's out. It's easy to make breakfast
Recipe Recommendations
- high-gluten flour 250g
- milk powder 12g
- sugar 50g
- salt 3g
- yeast 2.5G
- eggs one
- milk 140g
- butter 20g
- milk fragrance
- roast
- several hours
- simple
Steps for It's nice and soft
1
All the materials are ready and measured carefully. 50 grams of eggs, 50-55 grams。
2
All materials, except butter, are added to the bakery or cook ' s machine to initiate the noodle rub. Milk can keep 10 grams. The first noodles were very sticky。
3
When it's getting less sticky, pull a piece and check it。
4
It's time to open up a broken hole that's irregular。
5
Add butter and keep rubbing。
6
To full expansion. You can pull out a translucent film, and it's better to extend。
7
Noodles take out the round。
8
The oven fermented, temperature set at 30 degrees. To keep wet, you can put a bowl of water。
9
It fermented to about 2.5 times. Take out the exhaust。
10
It's divided into three parrots。
11
After rolling round, the oven is again 30 degrees awake for 20 minutes。
12
Take a nice, hairy noodle open, lighten the edges and take off the bubble。
13
Collapse as shown in the figure。
14
Once again, it grows and rolls。
15
Then put it in the toast box。
16
It's fermented 35 degrees to full 9。
17
The oven is pre-heated, with a 150-degree fire and a 220-degree roast for 30 minutes。
18
Colours can be added to the tin cover. Come out of the oven and shake it off。
19
Slice in bags after cooling。
20
It's so convenient to have breakfast with egg milkIt's nice and soft Make Tips
The fermentation steps were accompanied by a bowl of water to keep it wet。