Red roasted horsefish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Red roasted horsefish
1
The horsefish is washed and covered with starch。
2
The hot pot pours into peanut oil and puts the horsefish in it for fry。
3
Ginger slicing, garlic slices, onion chops。
4
Fried to two sides。
5
Bring out the ponyfish。
6
Pour in peanut oil with gingers, onions and garlic。
7
Then put the ponyfish in。
8
One and a half spoons of soy sauce, a little salt, and a proper amount of fresh water to boil for a few minutes。
9
The finished product。
10
The finished product。