Emerald carrots
By VicentaLakin
The jade has been a treasure since ancient times, and many people have treasured it; it's good to eat. Let's do something nice today. I wanted to be soaked with spinach juice, but I didn't buy it today, and when I opened the fridge at home, I saw the fragrance of the baking, and I came to experiment, and the fragrance itself was colorless, so there was a green emerald。
Recipe Recommendations
- radish 300 grams
- Colorful essence
- salt 1 teaspoon
Steps for Emerald carrots
1
Get your food ready, super simple。
2
White radish washes off the skin and stripes。
3
Add salt to the big bowl。
4
Pickle for about an hour, see if it softens out。
5
And a large, clean bowl, with a small drop of fragrance and a proper amount of cool water, evenly mixed。
6
Put it in a pickled radish and mix it with a spoon。
7
When it's all in, the amount of water is covered with carrots。
8
Soak to the full colour of radish。
9
Pick out the plate and eat it。
10
It's salty, good and good。Emerald carrots Make Tips
One, radish is easy to taste, and it doesn't take much time to make. 2. No fragrance can be replaced by the vegetable juice you like。