Mouthy, fat cow
By VicentaLakin
It's hot in the winter。
Recipe Recommendations
- beef rolls 300g
- Tricholoma the 12
- tomato of 2
- Jiang Wei appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Mouthy, fat cow
1
Beef rolls out。
2
Hot oil pours into garlic tomato and makes tomato juice。
3
Cooking for a few minutes makes the soup more rosy。
4
Hit the foam。
5
Fall into the casserole。
6
Put the entrance mushrooms on。
7
It tastes like salt。
8
Put it in the beef roll with pepper。
9
Last onion flowers。
10
To the table。
11
Eat。
12
Eat。