The radish soup
By VicentaLakin
#Robbs # winter # radish ginseng, winter people are used to retrofit and are less active, so they're hot in their bodies; more radish can help to warm up, digest and swell, and it's good for the body
Recipe Recommendations
- radish 2 pieces
- Zaipai 450 grams
- onion appropriate amount
- cooking wine appropriate amount
- salt 2 tsp
- Jiang appropriate amount
Steps for The radish soup
1
Prepare your food。
2
He bought it back, soaked it with fresh water for a while, and took out the extra blood。
3
Put it in a cold-water pan, boil it off, clean it out。
4
Onions of ginger and radish washed up, sliced aside。
5
The wash boy re-loads into the pot, puts onions of ginger and fresh water, and adds fire。
6
煮开后，滴入料酒，加盖转小火继续Onions of ginger and radish washed up, sliced aside。
7
Boiled to the bone of the chops and poured into the carrots。
8
Boil and turn the fire, and the cover continues。
9
Boil to the radish and put salt in it。
10
Turn off the fire, please。The radish soup Make Tips
1. The ribs will be bought, preferably with fresh water or rice, so that the excess water can be soaked. ii. Cold water is required for the stewed ribs, which are perishable and delicious. 3. To determine whether the radish is ripe or not, if all the radish is seen to float, it means that the radish is ripe and the fire is off. 4 and the broth is already pretty, so there's no need to put on stench and chicken。