Santa Claus
By VicentaLakin
I'm going to eat Santa in my stomach so my wish can be fulfilled。
Recipe Recommendations
- glutinous rice flour 100g
- sugar 20g
- sesame
- red pigment 1 drop
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Santa Claus
1
The rice powder is mixed into water and mixed into a moist, untaught, 20 grams of pasta, a drop of chromosomal smooth, and then 10 grams of chrysanthemum, six little croquets made of the drawings, flowers made of the hats, and the rest made into elliptical tusks, wrapped in whatever pie you like。
2
Pull out a little circle on the hat。
3
And then the red ones are squeezed into triangles or ladders。
4
Stick some water to tie the hat to the little circle, press tight! The left is the effect of a triangle, the right is the effect of a ladder, and then a long strip of toothpicks with a white face, glue some water to the suture of the hat, so Santa can wear his hat! Next thing you know, the nose, the eyes, the sesame
5
As many wishes as you want, you can make Santa's soup bar。
6
The new stupendous milk pot is boiled with half a pot of fresh water。
7
Put it in Santa's tonic, and when it floats, then boil it with sugar for another minute。
8
Cute and sweet, Santa's full of soup。Santa Claus Make Tips
Sugar can be added to your taste, and salt can be boiled, and the pixie that cares about pigmentation can be replaced with natural pigmentation, such as fire dragon juice or beet root。