Soup and ketchup
By VicentaLakin
Recipe Recommendations
- catfish art. 1
- eggplant 4 pieces
- garlic 4-merous
- onion 2 pieces
- Jiang 1 block
- bean paste 1 teaspoon
- oyster sauce 1.5 tablespoons
- soy sauce 2 teaspoons
- soy sauce 2 teaspoons
- sugar 1.5 teaspoon
- cooking wine 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soup and ketchup
1
The catfish are clean, cut, dried water。
2
Fried the catfish to two sides of gold and yellow。
3
Cheese cut。
4
Slice well。
5
Combination of platinum, raw, old, sugar and wine。
6
Hot oil pan, make some garlic and soy sauce. (Spicy overplaying)
7
Put in eggplant fried。
8
Fire the eggplant a little soft。
9
Put the eggplant in the casserole. If the casserole is big enough, it can be fried directly in the casserole
10
We're going to have to put on the fried fish。
11
Smash the sauce, burn the fire, turn the fire and burn for 10-15 minutes。
12
Onion cut。
13
When the fish is ripe, it spreads onions and closes the fire for about a minute to make the onions smell。
14
Fresh eggplant catfish。