sushi

By PietroFisher

sushi
I found here that most of the cookies like making sushi very much. I have a few of my own experiences and share them with you. I wonder if they will be helpful to you.

Recipe Recommendations

  • rice appropriate amount
  • seaweed appropriate amount
  • eggs appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount

Steps for sushi

  • Make step 0
    1
    Spread the shrimp meat into a cake shape, wrap it up and steam it.
  • Make step 1
    2
    Steamed eggs into cake.
  • Make step 2
    3
    Cut cucumbers and carrots into strips, marinate with a little salt, and then soak in white vinegar and sugar for a while.
  • Make step 3
    4
    Fold the 4 materials into 4 squares and roll them with seaweed.
  • Make step 4
    5
    It is best to roll it into 4 squares.
  • Make step 5
    6
    Lay a layer of plastic wrap on the bamboo curtain and then spread rice.
  • Make step 6
    7
    Roll it into 4 squares together with plastic wrap.
  • Make step 7
    8
    Remove the plastic wrap.
  • Make step 8
    9
    ......
  • Make step 9
    10
    Sushi cut off.
  • Make step 10
    11
    Roll in the roe as evenly as possible.
  • Make step 11
    12
    Take a group photo.

    • sushi Make Tips

    1: You don't necessarily need to use so-called Japanese rice or add glutinous rice for sushi rice; ordinary rice works just as well. 2: You don't necessarily need special sushi vinegar either; you can make it yourself. Approximate ratio: 30cc white vinegar (about 2 tablespoons) plus 16g sugar (about 4 teaspoons) and 5g salt (about 1 teaspoon), mixed well. 3: When spreading the rice, do not cover the entire sheet of nori, or it will be hard to roll well. Just covering 2/3 of the nori is sufficient. Do not roll the nori inside the rice, as that also makes it difficult to cut. As for the fillings, add whatever you like; it doesn't necessarily have to be cucumber, carrot, etc.

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