Pretzels
By VicentaLakin
It's so hot, it's too hot for you to do it yourself
Recipe Recommendations
- millet spicy 1000g
- garlic 300g
- salt 200g
- high-alcohol liquor 50ML
Steps for Pretzels
1
Fresh little rice to wash up。
2
Dry surface moisture。
3
Garlic wash, skin dry water spare。
4
Cut the peppers and garlic, just the size of the grain。
5
put the cut peppers in a water-free and oil-free basin, add salt, 30 ml of wine, and mix them。
6
filled in glass bottles (waterless and oilless), pressed, poured in a spoon of white wine (5 ml) at the top, sealed under a cover and kept under a constant temperature for one month or put in a freezer for one week。Pretzels Make Tips
You must wear plastic gloves before chopping up chili, or you'll be hot. 2. Food products and containers must be dry, without water, or be susceptible to deterioration。