Red chicken leg mushrooms
By VicentaLakin
Recipe Recommendations
- Coprinus comatus of 4
- salt appropriate amount
- edible oil 1 scoop
- oyster sauce 1 spoon
- water starch 2 spoons
- salty and fresh
- burn
- half an hour
- simple
Steps for Red chicken leg mushrooms
1
Chicken leg mushrooms clean。
2
Cut into circles。
3
Tilt。
4
The pot boiled water, added a little salt, and the chicken leg mushrooms were released in the water for two minutes。
5
Get the asphalt out。
6
It's hot in the pan, and it's a little fried on both sides。
7
Put the sauce on top。
8
A spoon of pelican oil is even。
9
The amount of water that passes past chicken legs and mushrooms is added to the pan cap for five minutes。
10
Transferred water starch。
11
Twilight。
12
Scratch it with onions。