A snack
By VicentaLakin
The Christmas four-season cupcake I shared today is called Christmas because of the colour, the Christmas is coming, and my family has recently made a lot of good food with the wind. I used fruit and vegetable powder to paint it, the beautiful red is so hot, the four-season cake dish is so hot, it's so easy to make beautiful little cakes because of the light cream, the smell of cream, the softness of the sweetness, the warmness of the food, the sweetness, the sweetness of the sweetness, the love of the child。
Recipe Recommendations
- low-gluten flour 70g
- red beetroot powder 20g
- light cream 130g
- fine sugar 25g
- salt 1.5G
- eggs of 2
- baking powder 1.5 grams
- sweetening
- other
- half an hour
- simple
Steps for A snack
1
Prepare food items, which can be replaced by any colour, and if you do not make the original, you can replace it with 20 grams of low-banded flour。
2
Add light cream to the egg-filled tub and mix it evenly。
3
Add fine sugar and salt, fully mixed and even。
4
LOW-BANDED FLOUR, FRUIT AND VEGETABLE FLOUR AND POWDERED POWDER ARE SIFTED INTO THE BASIN, AND EGGS ARE USED TO DRAW THE WORD “Z” IN A SMOOTH, SMOOTH AND RELATIVELY THICK PASTE。
5
Load a spare in a flower bag。
6
It's made today by a Poetry sandwich machine。
7
The four-season cake ovens, which are the four Chinese elements of spring, summer and autumn winter, were installed。
8
The grill surface is free of oil, not sticky, and the lid is preheated for two minutes。
9
The head of the bouquet is cut with a small sip, covered in an evenly full dish, covered with a lid, which is twisted to five minutes。
10
Time is up, the top covers are open, the surface is colored, the pattern is not very clear, the bottom side is clear。
11
You'll take the cake out and put it in the plate, and you'll have a nice layout on the bottom, while it's hot, soft and sweet。