radish egg soup
By VicentaLakin
Recipe Recommendations
- white radish a
- eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- rice flour juice appropriate amount
Steps for radish egg soup
1
Chon Chess。
2
Robb Chase。
3
Eggs are flaming up to two sides。
4
Chase。
5
The hot oil in the pot pours into the onion and adds to the radish fire。
6
And then it's boiled with a proper amount of water。
7
Join the pepper powder, and the egg silk lids will be boiled for five minutes。
8
Just a little tweak, a little salt, a little tweak。
9
Get out of the pot and throw flowers。