Souffle omelet
By VicentaLakin
Recipe Recommendations
- milk 240 grams
- corn oil 60 grams
- fine sugar 60 grams
- low-gluten flour 100 grams
- eggs of 2
- cooked black sesame seeds 5 grams
- milk fragrance
- other
- half an hour
- ordinary
Steps for Souffle omelet
1
Preparation of food items: 100 grams of low-banded flour, two eggs, 60 grams of corn oil, 5 grams of refined sesame, 60 grams of fine sugar, and 240 grams of milk (and double the amount of food I make)。
2
Put milk in the big bowl and add fine sugar mix。
3
The fine sugar is all melted。
4
It's pouring into corn oil。
5
Scan low powder。
6
The sift is evenly sifted, so that it does not turn into twilight。
7
The eggs are scattered into the mixed paste and continue to be evenly mixed。
8
It's a thick paste. It's just a smooth slide
9
Last but not least, the sesame can be evenly mixed (the sesame can be added to its own taste)。
10
The egg roller is pouring into the paste, with a lid on it, and the green light will open it。
11
You can roll with a little color
12
Scroll from one end with chopsticks。
13
Just put it on the net
14
The finished chart. It's so bad! It smells so good
15
The finished chart。