pasta
Simple way to make pasta In your own home, you can eat exotic delicacies without having to go to a Western restaurant and spend a lot of money!!! Don't hesitate to learn with me. Chapter 1: Simple way to make pasta This pasta is mainly based on olive oil, pepper, burnt garlic and the original aroma of pasta. Who says that dishes made without MSG have no layers?!!!
Recipe Recommendations
- pasta appropriate amount
- garlic appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for pasta

1
Pasta and olive oil are both good things. When you are too lazy to cook at home, making a simple pasta in 15 minutes is more nutritious than fried rice and instant noodles. 1. Boil a pot of water first. 2. Pour a little olive oil into the pan while boiling water and turn on the lowest heat, thinking that the olive oil will smoke when heated at high temperatures. The amount of olive oil depends on your taste, so I will put one and a half spoonful.
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3. While heating the water and olive oil in the pan, take three or four cloves of garlic and cut them into slices. Put the chopped garlic in a pan and stir-fry with the olive oil. Stir fry until the garlic changes slightly and has a burnt aroma, turn off the heat for about two to three minutes. 4. After the water is boiled, take a small handful of pasta and put it in boiling water to cook it. For the specific amount, you can see the introduction in the video. Cook it for about 10 minutes, or you can take out one while cooking and try it, as long as there is no hard core in the middle of the dough.
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5. Remove the noodles, drain them with water, and place them on a plate. Then pour the olive oil and garlic that have been stir-fried just now on the noodles, sprinkle with appropriate amount of salt and black pepper powder, and mix it and serve. The amount of salt and black pepper is determined according to personal taste. Sprinkle a little less first and try it. If it is not enough, you can add it again.