Smash the tea and cream with two-coloured toast
By VicentaLakin
Nice and delicious toast. Can anyone not love it? It's nice, it's nice, it tastes like tea and milk, it's soft, it's soft, it's easy, it's worth a try with a little partner who likes toast
Recipe Recommendations
- Eagle Toast Powder 300g
- milk
- matcha powder 2g
- milk powder 20g
- whole egg liquid 55g
- light cream 50g
- condensed milk 10g
- sugar-tolerant yeast 3.5G
- zero-calorie sugar 30g
- butter 20g
- sweetening
- roast
- an hour
- ordinary
Steps for Smash the tea and cream with two-coloured toast
1
First, get all the food ready。
2
All foods except butter and tea powder are placed in the chef ' s face bucket, the cook ' s machine is activated, the material is mixed at a low speed, and then the noodles are hit to the top。
3
Tea powder mixed with a little milk。
4
One of them goes straight to the softened 10 grams of butter, continues to tear out a stronger, transparent film, and the other goes with mixed tea and 10 grams of butter to green。
5
Slip it in the fermenter box and ferment it up to a factor of 1.5。
6
At the end of the fermentation, each of the simple exhausts is divided into an average of two pieces, each rolled round, covered with a protective membrane and loose for 15 minutes。
7
It grows the squares of a loose green and a plain。
8
Turn white and cover green。
9
About two thirds of the area is flat-scratched with slabs。
10
Rotate each article in one direction in turn into a spiral。
11
It starts at the end with no cut, and the door is down。
12
Put it in the toast box。
13
Delivery to oven set-up 38 degrees for secondary fermentation up to eight-nine minutes。
14
It is then placed in the lower floor of the preheated oven, about 35 minutes of 160 degrees baked. (Specific time and temperature need to be adjusted to the temper of your oven)Smash the tea and cream with two-coloured toast Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state for the first time, preferably preheating liquids。